TRADITIONAL TURKISH COOKING COURSE IN DERALIYE OTTOMAN CUISINE

Every Day

10:30 - 11:45 or 16:00 - 18:30

( Please make your reservation )

APPETIZERS

Stuffed Vine Leaves with Sour Cherries

Sailor's Roll with Honey

A crispy pie filled with six different types of Turkish cheese and peas, and sweetened with honey and currants.

MAIN COURSES

Stuffed Quince Or Stuffed Melone (15 th Century)

Cores Stuffed Quince with mincemeat, baked with rice, herbs, almonds, currants and pistachio.

Cook your way through many authentic Ottoman recipes, all once prepared for the approval of the mighty Sultans.

The Turkish and Ottoman cuisine is considered to be one of the richest kitchens in the World. This is no wonder if one thinks about all the geography where the Turks lived and build an empire during their history. From the Danube and the Balkans to the Arabic Peninsula and the northern shores of Africa, different cultures and their tastes blend in with the Turkish and ottoman heritage and built an inspiring cuisine.