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Ottoman Palace Cuisine Ottoman palace cuisine is an indisputable masterpiece and cultural heritage of Turkey. It combines the best characters from many cultures: Turkish, Arabic, Mediterranean, Balkan, Caucasian and others… Best chefs of the magnificent period, during many centuries, created their culinary masterpieces for the Sultans and their courtiers. Recipes were carefully stored and transmitted from one generation to another! Unfortunately, with the fall of the Ottoman Empire, this unique legacy almost completely disappeared and became oblivious. ⠀ We believe that this is wrong and unfair! And we really want to fix it!!

DERALIYE RESTAURANT SULTANAHMET

Great Google Reviews
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Great Tripadvisor Reviews
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Years of Experience
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Unique Recipes
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NECATİ YILMAZ

Executive
Chef

For over a decade, Necati Yilmaz has meticulously studied and amassed ancient palace recipes, resulting in a collection of 425 culinary masterpieces. These dishes, once savored by Sultans and their entourage, now grace the tables of Necati's restaurants in Istanbul. From sweet melon stuffed with beef and almonds to cherry soup and delicate goose kebabs, his menu boasts mouthwatering delights. Guests can also partake in cooking classes led by Necati himself, where they learn to recreate these royal dishes. Necati's culinary expertise extends to consultancy work for TV series like "Magnificent Century" and consistently high ratings on TripAdvisor, earning accolades even from esteemed critics like Dr. Oz and George Miller. With recognition from Lonely Planet among the world's best restaurants, Necati Yilmaz's establishments offer a truly regal dining experience.

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Mustafa
Yılmaz

Restaurant Director

Hazal
Yılmaz

Angel Chef

HAKAN
BOZKURT

Head Chef (Deraliye Terrace)

Hilal
Gül

Creative Chef

Büşra
Taşdöğen

Reservation Manager

Emrah
Soğukçeşme

Head Waiter

Koray
maden

Head Chef (Deraliye Ottoman Palace Cuisine)

Caner
alageyik

Manager (Deraliye Terrace)

Samet
Yılmaz

Chef

Osman
Sunal

Coordinator Chef (All Deraliye Restaurants)