Category: Ottoman & Turkish Culture

Turkish food culture is a phenomenon that reflects the social structures, histories and identities of societies around the world. Turkish cuisine has a particularly rich heritage within this global diversity. During the Ottoman Empire, food culture came to the fore not only as a form of nutrition but also as a reflection of social hierarchy,… Continue reading Turkish Food Culture from Past to Present and Its Importance

Turkey has a special place among world cuisines with its geographical location, history and rich cultural heritage. Traditional Turkish cuisine offers a unique flavor with its regional diversity and rich palette of ingredients, nourished by the ancient history of Anatolia. In this content, we want to take a closer look at the prominent features of… Continue reading Rich Flavors of Traditional Turkish Cuisine

Ottoman cuisine, renowned for its rich and diverse flavors, has historically placed significant emphasis on meat dishes. This blog explores the importance of meat in Ottoman culinary traditions and why it was a preferred choice. Ottoman cuisine, a testament to the empire’s grandeur, is celebrated for its opulent and varied flavors, with meat playing a… Continue reading The Significance of Meat in Ottoman Cuisine