Long before Istanbul had supermarkets or specialty grocers, the city had the Egyptian Spice Bazaar — a covered market so central to daily life that its stalls have barely changed in function since it first opened in the 17th century. For visitors exploring Sultanahmet’s culinary heritage, walking through its arched corridors is as close as… Continue reading The Egyptian Spice Bazaar: Istanbul’s Oldest Sensory Marketplace
For centuries, Topkapı Palace was not only the political heart of the Ottoman Empire but also the center of one of the world’s most sophisticated culinary traditions. The question “What did Ottoman sultans eat in Topkapı Palace?” reveals a fascinating story of imperial kitchens, forgotten recipes, ceremonial banquets, and flavors shaped by a vast empire… Continue reading What Did Ottoman Sultans Eat in Topkapı Palace?
Near the Sultanahmet Mosque, 2026 Ramadan iftar venues are gaining more and more attention each year for those who want to experience the month of Ramadan in Istanbul’s most meaningful atmosphere. In the heart of the historic peninsula, iftar time, which begins with the call to prayer, is not just a meal, but a powerful… Continue reading Deraliye Restaurant in Sultanahmet 2026 Ramadan Iftar Experience
In the Ottoman Empire, Ramadan was not merely a period of fasting; it was a sacred time that most intensely embodied a civilisation’s moral understanding, aesthetic sensibility, and culture of sharing. Spanning from the palace to the streets, from mansions to mosques, this month was regarded as the month of tranquillity, elegance, and abundance in… Continue reading Ramadan in the Ottoman Empire: The Elegance of a Civilization Reflected at the Table
German cuisine is one of the most characteristic cuisines of Europe with its deep-rooted traditions, regional diversity and hearty flavours. German food culture, which stands out with meat dishes, potatoes, bread varieties and the use of simple spices, emphasises naturalness and simplicity. In Germany, food is not only a necessity, but also a form of… Continue reading German Food Culture and Characteristics of German Cuisine
Deraliye Restaurant’s Ottoman Tasting Menu offers a one-of-a-kind dining experience in Istanbul, curated with recipes that date back over 500 years. Located in the heart of Sultanahmet, just steps away from iconic landmarks like the Blue Mosque and Hagia Sophia, Deraliye presents guests with more than just a meal—it delivers a royal culinary journey once… Continue reading What Makes Deraliye’s Ottoman Tasting Menu Unique?
In recent years, healing flavors have become a global fascination, reflecting a growing interest in healthy living and natural remedies. There is increasing awareness that food can do more than just nourish the body. But centuries before modern wellness trends emerged, cooks of the Ottoman Empire were preparing dishes infused with medicinal ingredients. Today, Deraliye… Continue reading Healing Flavors of the Ottoman Empire
The Bosphorus is a water strait with Europe on one side and Asia, and it divides Istanbul into two continents. With a population of close to 15 million, Istanbul is Turkey’s most crowded city. Istanbul also hosts millions of tourists from all over the world throughout the year. In addition to its location, Istanbul is… Continue reading 5 Famous Ottoman Desserts
Istanbul is a city where history and gastronomy blend harmoniously, offering a feast for both the eyes and the palate. As the crossroads of civilizations for centuries, this vibrant metropolis boasts a unique culinary heritage influenced by diverse cultures, from Byzantine feasts to Ottoman palace banquets. Walking through its ancient streets, visitors can explore centuries-old… Continue reading Beeing an Executive Chef in Istanbul
The Ottoman Empire has an important place in history, not only for its vast borders and impressive history, but also for its rich and diverse culinary culture. Thanks to its strategic location connecting the continents of Asia, Africa and Europe, this vast empire brought together the flavors of many different cultures and successfully integrated this… Continue reading A Day in the Ottoman Palace Cuisine
ADDRESS
Divanyolu Cad, Alemdar Mah Ticarethane Sk, No:10 Sultanahmet / İstanbul
OPENING HOURS
Every Day 12:00 – 23.30
