Category: Ottoman & Turkish Culture

In the Ottoman Empire, the sultans loved to eat what were the eating and drinking habits of the sultans? In the 15th century, Topkapi Palace had a kitchen staff of 100, and this number reached 500 during the reign of Suleiman the Magnificent in the 16th century. Before 1600, the kitchen staff exceeded 1,000 dedicated to creating… Continue reading Eating and Drinking Habits of the Sultans in the Ottoman Empire

When we say Turkish dessert, it is always the best solution to seduce your palate and satisfy your sweet cravings. Turkish cuisine is one of the most delicious desserts in the entire world resides about dessert you should try. Desserts in the Turkish cuisine can be divided into three types: milk-based, pastries and fruit based… Continue reading 16 Turkish Desserts You Must Try

When it comes to Ottoman cuisine, Istanbul comes to mind directly. Istanbul, which was the capital of the Ottoman Empire for centuries, still hosts the best representatives of Ottoman cuisine today. The recipes made in the palace cuisine during the Ottoman period were generally influenced by the eastern and western cuisines. Especially the use of spices is one of… Continue reading Recipes from Ottoman Cuisine to the Present

Istanbul has carried the effect of hosting many cultures for centuries in its kitchens. Visitors to Istanbul are most curious about its food after historical buildings. When it comes to Turkish cuisine, the first thing that comes to mind is delicious dishes from the Ottoman period. These flavors that create harmony on the palate, where many flavors… Continue reading Ottoman Cuisine in Istanbul

There is an increasing interest in Ottoman cuisine, which extends from the past to the present and creates a festive effect on the palate with its delicious recipes. The Ottoman palace cuisine, which carries the influences of many cultures and civilizations, contains delicious recipes. Today, there are some special places for maintaining and keeping these… Continue reading The Most Famous Dishes of Ottoman Cuisine

In the Ottoman period, palace dishes and food manners were always at the forefront. Meat types, rice, and wheat, sherbets, and desserts were generally preferred. In addition, honey, cream, molasses, and tahini were among the indispensable products of the table. Ottoman period eating habits first thing that comes to mind is respect for food. When the meal time came, the… Continue reading Ottoman Period Eating Habits

During the month of Ramadan in the Ottoman Empire, the people considered giving iftar to their relatives as great worship and entered the race to host guests. During Ramadan, the doors were kept open at iftar times. Thus, everyone who stayed on the road, familiar or unfamiliar, would get their share of this treat. The custom of ‘Tooth Rent’,… Continue reading The Month of Ramadan in Ottoman Culture