Deraliye restaurant blog

2026 Ramadan in Istanbul promises once again to transform the city into a place of spiritual reflection, cultural richness, and unforgettable evenings. During Ramadan, Istanbul is not only a destination for travelers but a living experience of faith, tradition, and togetherness. From the illuminated minarets of historic mosques to the...

Ottoman cuisine in Istanbul represents one of the most refined culinary traditions in world gastronomy. Shaped by centuries of imperial power, cultural exchange, and royal taste, Ottoman palace cuisine combined flavors from Anatolia, the Balkans, the Middle East, and the Mediterranean into an elegant and balanced culinary art. Today, in...

Near the Sultanahmet Mosque, 2026 Ramadan iftar venues are gaining more and more attention each year for those who want to experience the month of Ramadan in Istanbul’s most meaningful atmosphere. In the heart of the historic peninsula, iftar time, which begins with the call to prayer, is not just...

In the Ottoman Empire, Ramadan was not merely a period of fasting; it was a sacred time that most intensely embodied a civilisation’s moral understanding, aesthetic sensibility, and culture of sharing. Spanning from the palace to the streets, from mansions to mosques, this month was regarded as the month of...

German cuisine is one of the most characteristic cuisines of Europe with its deep-rooted traditions, regional diversity and hearty flavours. German food culture, which stands out with meat dishes, potatoes, bread varieties and the use of simple spices, emphasises naturalness and simplicity. In Germany, food is not only a necessity...

Istanbul’s food culture is a beautiful reflection of the city’s unique geography and layered history. As a crossroads between Europe and Asia, Istanbul brings together flavors, techniques, and traditions from many civilizations that once called this city home. From humble street vendors to elegant fine dining restaurants, the city’s culinary...

New Year’s Eve in Istanbul is a night like no other—where the city’s timeless beauty meets vibrant celebration. As the Bosphorus sparkles with fireworks and music fills the streets, locals and travelers alike come together to welcome a new year with joy, elegance, and unforgettable flavors. For those seeking a...

Turkish food is more than just a meal—it’s a celebration of history, culture, and the art of hospitality. From sizzling kebabs to delicate baklava, Turkish cuisine tells the story of a land where East meets West, and every dish reflects centuries of tradition. For those seeking the finest example of...

Istanbul’s Ottoman cuisine is one of the world’s most sophisticated culinary traditions, shaped by centuries of history, empire, and cultural exchange. From the kitchens of Topkapı Palace to the vibrant heart of Sultanahmet, these recipes tell the story of a civilization that blended flavors from Anatolia, the Balkans, the Middle...