Deraliye restaurant blog

Turkish food is more than just a meal—it’s a celebration of history, culture, and the art of hospitality. From sizzling kebabs to delicate baklava, Turkish cuisine tells the story of a land where East meets West, and every dish reflects centuries of tradition. For those seeking the finest example of...

Istanbul’s Ottoman cuisine is one of the world’s most sophisticated culinary traditions, shaped by centuries of history, empire, and cultural exchange. From the kitchens of Topkapı Palace to the vibrant heart of Sultanahmet, these recipes tell the story of a civilization that blended flavors from Anatolia, the Balkans, the Middle...

Breakfast in Ottoman palaces was more than just the first meal of the day—it was a royal ritual that showcased the wealth, refinement, and cultural diversity of the empire. The sultans and their families began their mornings with carefully prepared spreads that combined flavors from Anatolia, the Balkans, and the...

Sultanahmet is not just the historical heart of Istanbul—it’s where the stories of empires, faiths, and flavors intertwine. From the shadow of the Hagia Sophia to the scent of spice-filled kitchens, every corner of this district whispers a tale. But for those with a true passion for food, Sultanahmet offers...

Deraliye Restaurant’s Ottoman Tasting Menu offers a one-of-a-kind dining experience in Istanbul, curated with recipes that date back over 500 years. Located in the heart of Sultanahmet, just steps away from iconic landmarks like the Blue Mosque and Hagia Sophia, Deraliye presents guests with more than just a meal—it delivers...

In recent years, healing flavors have become a global fascination, reflecting a growing interest in healthy living and natural remedies. There is increasing awareness that food can do more than just nourish the body. But centuries before modern wellness trends emerged, cooks of the Ottoman Empire were preparing dishes infused...

When planning a trip to Turkey, experiencing the country’s rich culinary culture is as essential as visiting its historical landmarks. From the vibrant flavors of kebabs to the delicate textures of mezes and centuries-old Ottoman recipes, Turkish cuisine is a journey in itself. If you’re searching for the perfect Turkey...

The Bosphorus is a water strait with Europe on one side and Asia, and it divides Istanbul into two continents. With a population of close to 15 million, Istanbul is Turkey’s most crowded city. Istanbul also hosts millions of tourists from all over the world throughout the year. In addition...

Ramadan menu is the name given to the special menus prepared by restaurants for iftar hours during Ramadan. If you are in Istanbul during Ramadan, you should visit one of the best restaurants in the city where you can enjoy traditional Turkish dishes and specialities from the Ottoman palace cuisine...