Icon

Deraliye restaurant blog

The Story Behind Turkish Delight

In the vibrant culinary tapestry of Turkey, one sweet delicacy stands out with its rich history and colorful presentation – the Turkish Delight. Known as ‘Lokum’ in Turkish, this sweet treat has been a cherished part of Turkish culture for centuries. As we delve into the sugary world of Turkish...

A Gourmet Experience in Deraliye, Sultanahmet

The historic heart of Istanbul, Sultanahmet, is not only home to awe-inspiring architectural marvels but also to a rich culinary tradition that spans centuries. Among the gastronomic havens in this area is Deraliye Restaurant, a place where every dish is a tribute to the opulent flavors of the Ottoman Empire...

The Flavors of Istanbul: Discovering Traditional Dishes

Istanbul, a city where the East meets the West, is a melting pot of flavors, offering a culinary journey through its rich history and diverse culture. The flavors of Istanbul are a symphony of tastes, reflecting the city’s multicultural heritage, influenced by Byzantine, Ottoman, Middle Eastern, and Mediterranean cuisines. The...

Sultanahmet Cuisine A Culinary Journey at Deraliye Restaurant

Sultanahmet, the historical heart of Istanbul, is not only a treasure trove of ancient monuments and palaces but also a paradise for food lovers. Located in this historic peninsula, Deraliye Restaurant offers visitors the opportunity to experience the rich and varied flavors of Sultanahmet cuisine, promising a journey into the...

Çeşnicibaşı: Chefs of the Ottoman Palace Cuisine

The Çeşnicibaşı was not just a manager or chef of the Ottoman palace kitchens. This important figure, also called “Çeşnigir” or “Çeşnigar”, was considered one of the external officials of the palace. While some of these officials closely monitored the processes of the elaborate meals prepared for the sultan, others...

Kebab, the Indispensable Part of Turkish Cuisine: Origin and Story

I have been serving traditional Ottoman Palace cuisine to my guests for many years. As you know, these dishes originated from the tables of the sultans and are very special and must be experienced. Goose kebab, stuffed melon or quince, or mutancana with honey… Each one offers different flavors and...

Exploring the Flavors of Istanbul with Deraliye’s Menu

In the vibrant heart of Istanbul, Deraliye’s Menu serves not just meals but memories, taking you on a culinary journey through time. Our Master Chef, Necati Yılmaz, has meticulously designed a degustation menu that weaves a tale of gastronomic exploration, showcasing Ottoman palace cuisine from the 15th century. A Step...

The Historical Heart of Istanbul A Brief Overview of Sultanahmet

Have you ever wondered what it’s like to step into the pages of history? Sultanahmet, the old city center of Istanbul, gives you exactly that sensation. With its narrow cobbled streets, vibrant bazaars, and sky-reaching minarets, Sultanahmet brings together centuries of history in an enchanting blend of sights, sounds, and...

Ottoman Palace Cuisine and Culinary Culture

Ottoman palace cuisine is one of the greatest treasures of the Ottoman Empire, one of the largest empires in history, which has hosted many different cultures for centuries. The richness of these cultures has contributed to the development and enrichment of Ottoman Cuisine with its food and cuisine cultures. The...