Deraliye restaurant blog

Sultanahmet, the historical heart of Istanbul, has an important place in the gastronomy world as well as its cultural richness. Proving this prestigious position once again, Deraliye Restaurant has achieved a great success by maintaining its place in the list of recommended restaurants in the 2024 Michelin Guide. Deraliye offers...

When it comes to exploring the vibrant culinary scene in Istanbul, “Sultanahmet Restaurant” options stand out for their rich history and exquisite flavors. Among them, Deraliye Restaurant emerges as a culinary gem, offering an unforgettable dining experience right in the heart of this historic district. The Charm of Sultanahmet: A...

Where legends intersect with reality, in the heart of Istanbul, a work of art ascends. With its six minarets piercing the azure sky, the Sultanahmet Mosque is etched into the silhouette of Istanbul and into the memories of its visitors. In this blog post, we will uncover the stories beneath...

In the vibrant culinary tapestry of Turkey, one sweet delicacy stands out with its rich history and colorful presentation – the Turkish Delight. Known as ‘Lokum’ in Turkish, this sweet treat has been a cherished part of Turkish culture for centuries. As we delve into the sugary world of Turkish...

The historic heart of Istanbul, Sultanahmet, is not only home to awe-inspiring architectural marvels but also to a rich culinary tradition that spans centuries. Among the gastronomic havens in this area is Deraliye Restaurant, a place where every dish is a tribute to the opulent flavors of the Ottoman Empire...

Istanbul, a city where the East meets the West, is a melting pot of flavors, offering a culinary journey through its rich history and diverse culture. The flavors of Istanbul are a symphony of tastes, reflecting the city’s multicultural heritage, influenced by Byzantine, Ottoman, Middle Eastern, and Mediterranean cuisines. The...

Sultanahmet, the historical heart of Istanbul, is not only a treasure trove of ancient monuments and palaces but also a paradise for food lovers. Located in this historic peninsula, Deraliye Restaurant offers visitors the opportunity to experience the rich and varied flavors of Sultanahmet cuisine, promising a journey into the...

The Çeşnicibaşı was not just a manager or chef of the Ottoman palace kitchens. This important figure, also called “Çeşnigir” or “Çeşnigar”, was considered one of the external officials of the palace. While some of these officials closely monitored the processes of the elaborate meals prepared for the sultan, others...

I have been serving traditional Ottoman Palace cuisine to my guests for many years. As you know, these dishes originated from the tables of the sultans and are very special and must be experienced. Goose kebab, stuffed melon or quince, or mutancana with honey… Each one offers different flavors and...