Baklava has been an indispensable part of Turkish cuisine since the Ottoman Empire. This delicate and sweet delicacy has hundreds of years of history and is considered one of the most popular desserts in Ottoman palace cuisine. Traditionally prepared with phyllo dough, pistachios or walnuts and syrup, baklava has diversified over time with the influence… Continue reading Baklava: A Sweet Heritage from the Ottoman Empire to Today
Baklava: A Sweet Heritage from the Ottoman Empire to Today